Exquisito cakes steps out with a new 'Bread Magazine'
Preparations are on top gear for the first public appearance of a new bread magazine from the stable of "Deola Layade"the brainstorm behind Exquisito cakes "
The prime baker sets to showcase the attributes of food made from baked wheat plus the second Bread Exhibition tagged" The Bread Connoiseurs" come 1st Oct., 2014, at the Pentorise Event Centre, Bodija
Speaking with "Layade" a Psychology graduate from the University of Ado-Ekiti (UNAD) made it known that magazine would be uncover by Her Exellency, Chief (Mrs.) Abiola Ajimobi, the first lady of Oyo State and it would be distributed free across the country.
According to her,"the vision of having a bread magazine was made real because of the gap in the industry that needed to be occupied.Its to bridge the gap between the bread industry and consumers generally’’.
The princess from the Otutu royal house of Ile-Ife, has undoutedly been able to carve a niche for herself in creativity industry for the fact that her company brand "Exquisito" has successfully trained and nurtured numbers of famous experts in the field.
The prime baker sets to showcase the attributes of food made from baked wheat plus the second Bread Exhibition tagged" The Bread Connoiseurs" come 1st Oct., 2014, at the Pentorise Event Centre, Bodija
Speaking with "Layade" a Psychology graduate from the University of Ado-Ekiti (UNAD) made it known that magazine would be uncover by Her Exellency, Chief (Mrs.) Abiola Ajimobi, the first lady of Oyo State and it would be distributed free across the country.
According to her,"the vision of having a bread magazine was made real because of the gap in the industry that needed to be occupied.Its to bridge the gap between the bread industry and consumers generally’’.
The princess from the Otutu royal house of Ile-Ife, has undoutedly been able to carve a niche for herself in creativity industry for the fact that her company brand "Exquisito" has successfully trained and nurtured numbers of famous experts in the field.
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