Exquisito cakes sets to launch a "New Bread Magazine"
Preparations are on top gear for the first public appearance of a new bread magazine from the stable of " Deola Layade" the brainstorm behind Exquisito cakes "
The prime baker sets to showcase the attributes of food made from baked wheat plus the second Bread Exhibition tagged" The Bread Connoiseurs" come 1st Oct., 2014, at the Pentorise Event Centre, Bodija
Speaking with "Layade" a Psychology graduate from the University of Ado-Ekiti (UNAD) she made it known that the magazine would be unveil by Her Exellency, Chief (Mrs.) Abiola Ajimobi, the first lady of Oyo State and would be distributed free across the country.
According to her, ‘’the vision of having a bread magazine came about because of the gap in the industry that needed to be filled. Its to bridge the gap between the bread industry and consumers generally’’.
The princess from the Otutu royal house of Ile-Ife, has been able to carve a niche for herself in creativity industry for the fact that her company brand "Exquisito" has successfully trained and nurtured numbers of famous experts in the field.
The prime baker sets to showcase the attributes of food made from baked wheat plus the second Bread Exhibition tagged" The Bread Connoiseurs" come 1st Oct., 2014, at the Pentorise Event Centre, Bodija
Speaking with "Layade" a Psychology graduate from the University of Ado-Ekiti (UNAD) she made it known that the magazine would be unveil by Her Exellency, Chief (Mrs.) Abiola Ajimobi, the first lady of Oyo State and would be distributed free across the country.
According to her, ‘’the vision of having a bread magazine came about because of the gap in the industry that needed to be filled. Its to bridge the gap between the bread industry and consumers generally’’.
The princess from the Otutu royal house of Ile-Ife, has been able to carve a niche for herself in creativity industry for the fact that her company brand "Exquisito" has successfully trained and nurtured numbers of famous experts in the field.
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